HoReCa ACADEMY provides hospitality manufacturers with training and professional development opportunities. The programs include not only courses for restaurateurs, chefs, bartenders and service staff, but also specialized training for manufacturers. This covers aspects such as product management, production optimization, and the implementation of quality and safety standards. Initiatives for manufacturers are aimed at increasing their competitiveness and adapting to modern market requirements. The HoReCa ACADEMY helps producers to strengthen their position in the market by helping them to improve their production processes and meet industry requirements.