These are key players in the hospitality industry who together form the HoReCa development ecosystem.
Manufacturers, hoteliers and restaurateurs, developers, investors, educators, managers and students, international partners and institutions — they are all united by a common goal: to develop the industry, introduce innovations, and strengthen the position of Ukrainian HoReCa on the world stage.
A refined contemporary gastronomy restaurant, opened in 2011 in the center of Kyiv. Citronelle combines classical French cuisine with authorial European accents, using seasonal ingredients and a carefully selected wine list focused on France and Ukraine. The hallmark of the establishment is a personalized approach to service, an intimate atmosphere, signature dishes, and professional support for events of various formats.
Guests can enjoy a tasting room, catering, private chef services, as well as banquet organization for up to 30 guests and buffets for up to 80 people. The restaurant features a modern kitchen infrastructure, a team of experienced chefs, and its own philosophy of culinary perfectionism.
Citronelle collaborates with HoReCa partners, participates in gastronomic projects, and supports the development of contemporary restaurant culture. The space is ideal for business meetings, intimate dinners, and exclusive premium-class events.
National platform uniting business associations, clusters, industry associations, expert communities, and government representatives to support the sustainable development of Ukraine’s economy. The organization promotes the implementation of modern business models, entrepreneurship development, investment attraction, export promotion, and public-private partnership projects. The Coalition actively develops clusterization in Ukraine, initiates the creation and scaling of industry and regional clusters, ensures experience sharing, training, support for joint initiatives, and innovation implementation. The platform collaborates with international organizations, supports the integration of Ukrainian business into global value chains, and promotes regional competitiveness.
Ukrainian IT company founded by a team of experienced developers and business analysts. The company specializes in building web and mobile platforms, business process automation, development of CRM, ERP, SaaS solutions, and custom digital products for businesses of any scale. Under the Codera Digital brand, the team delivers projects for hotels, restaurants, service companies, manufacturers, e-commerce businesses, retail chains, and distributors — from custom API integrations to comprehensive digital transformation. The company’s portfolio includes successful cases in HoReCa, logistics, educational platforms, retail, and startups. Codera Digital implements modern development standards, supports clients at every stage of digital projects, and serves as a reliable technology partner for businesses in Ukraine and beyond.
Digital transformation for HoReCa: development and implementation of IT solutions for hotel, restaurant, and catering businesses; automation of accounting, booking, and guest relationship management; implementation of custom CRM systems and mobile applications; creation of online platforms for ordering, delivery, loyalty programs, and staff management; ERP solutions for HoReCa warehouses and logistics; integration with POS and cash register systems.
Integration solutions and process digitalization: API integrations to connect HoReCa systems (accounting, kitchen, finance, marketing); development of personalized IT products tailored to the client’s business logic; setup of omnichannel platforms for interaction with customers and partners; cloud services for big data processing and analytics.
Technology support for HoReCa businesses: 24/7 technical support, audit and optimization of digital processes, consulting on digital solution implementation; staff training; in-depth analysis of business processes to increase operational efficiency and transparency.
• Recognized expertise in developing digital solutions for hotels, restaurants, and HoReCa manufacturing and service companies.
• Comprehensive digitalization — from accounting automation to the development of multifunctional online platforms and CRM systems.
• Technological support for innovation implementation: integration, staff training, process audits, and ongoing business development support.
• Active contribution to building modern digital infrastructure for the HoReCa sector and implementing industry IT standards.
Codera Digital — технологічна основа масштабування, автоматизації й цифрової ефективності для HoReCa-бізнесу.
Congress Hotel “Pushcha” is located in a recreational area of the capital and operates as a modern complex for business events and comfortable leisure. The hotel combines high service standards with the natural tranquility and fresh air of the forest, offering conference halls, restaurants, a SPA area, and cozy rooms that provide optimal conditions for business and travel of various formats. Under the “Pushcha” brand, the complex delivers professional solutions for events, training sessions, corporate meetings, and relaxation — featuring extensive grounds for activities, signature cuisine, modern halls, parking, and event support services. In 2025, the hotel hosted leading companies and delegations, conducted over a hundred business events, and accommodated guests from many countries. “Pushcha” implements modern standards of safety, service, and sustainable development, remaining one of Ukraine’s key congress hotels.
A refined contemporary gastronomy restaurant, opened in 2013 in the center of Ivano-Frankivsk. Corassini combines signature cuisine with creative gastronomic accents, focusing on local ingredients, original combinations, and seasonal menu updates. The wine list — one of the best in the city — is carefully curated to reflect a variety of tastes and is kept in a special wine rack, a true pride of the restaurant.
Corassini’s hallmark — a personalized approach to service, a modern atmosphere, signature dishes, a unique cocktail menu, and professional support for events of various formats. The heart of the restaurant — a contact bar with its own laboratory, where the team of bartenders creates exclusive cocktails unavailable anywhere else in the city.
For guests’ services — a spacious main hall, a summer terrace, the possibility to organize private events, banquets for up to 70 guests (up to 350 in season), catering, delivery, as well as brunches, gastro-evenings, masterclasses, and corporate events. For events — professional sound, a DJ console, and all necessary equipment are available.
Corassini actively cooperates with HoReCa partners, participates in industry projects, and supports the development of modern restaurant culture in Ivano-Frankivsk. The space is perfect for meetings, intimate dinners, and exclusive premium-class events.
A Ukrainian legal and consulting company, founded in 2009, is a member of the international Crowe Global network and specializes in tax consulting, transaction support, transfer pricing, international structuring, litigation, legal audits, investment support, and business protection in Ukraine and abroad. The company serves clients in HoReCa, agribusiness, IT, retail, industry, and finance, supporting foreign investors, Ukrainian corporations, and medium-sized businesses. The team has extensive experience assisting clients across various sectors, has participated in international legal firm rankings, implements modern digital solutions, and actively collaborates with partners in Ukraine and internationally. A reliable business partner focused on transparency, trust, and long-term development.
Legal support for HoReCa projects: structuring hotel, restaurant, and catering businesses; development and support of franchise models; legal audit of venues and chains; drafting and protection of lease, contractor, and supply agreements; support of development projects and M&A transactions in HoReCa; protection of interests in disputes with counterparties, government authorities, and partners.
Tax consulting and compliance for HoReCa: optimization of tax burden for hotels, restaurants, and franchises; transfer pricing modeling; support during tax audits; resolution of disputes with regulatory authorities.
Investment and export consulting: support in attracting investments to HoReCa projects and protection of investors’ interests; assistance with entering international markets, certification, contract drafting, and compliance with international standards.
HR and industry compliance: development of HR documentation, employment models, and policies for HoReCa; representation in labor disputes; implementation of compliance policies (HACCP, alcohol licensing, personal data protection); support in obtaining permits and licenses.
Corporate governance and due diligence: audit of corporate structures, development of co-ownership models, support of business sale and purchase transactions, and legal due diligence of partners and assets.
• Recognized industry expertise in working with hotel and restaurant chains, franchisors, and developers.
• Comprehensive support in investment, export, and market entry projects.
• Protection of interests in complex multi-level HoReCa projects and legal cases.
• Active participation in the development of industry standards and solutions for the hospitality market.
Crowe Mikhailenko — the legal foundation for sustainable and secure HoReCa business development.
Wellness resort “Derenivska Kupil”, established in 2003 amidst the natural landscapes of Zakarpattia. The complex combines European wellness standards with personalized service, modern medical and SPA centers, thermal pools, and comfortable apartments, providing a full-scale experience of relaxation, recovery, and high-level leisure. Under the “Derenivska Kupil” brand, the resort offers premium solutions for guests, wellness programs, family vacations, corporate meetings, and events — with expansive grounds, restaurants, diagnostic services, apartments of various categories, multi-level parking, and facilities for events of any scale. In 2025, the resort hosted thousands of guests, implemented dozens of corporate and wellness projects, and served clients from Ukraine and abroad. “Derenivska Kupil” maintains the highest standards of service, safety, and sustainable development, remaining a leader among wellness and health resorts in Ukraine.
National network of entrepreneur support centers established to develop small and medium-sized businesses in Ukraine. It offers consulting, educational programs, legal and marketing support, assistance with launching a business, entering export markets, and attracting investments. The network unites physical business hubs in regional centers and online services for entrepreneurs, startups, manufacturers, and exporters. It develops a partnership ecosystem, integrates businesses into national and international programs, and facilitates access to grants, financing, networking, and modern opportunities for business growth.
A premium catering service founded in Kyiv in 2004. The company specializes in organizing and executing gastronomic events of any scale and format — from private receptions and business lunches to large-scale cocktail receptions, weddings, and official state functions.
Diplomat Catering combines modern Ukrainian and European cuisine with a strong emphasis on seasonality, refined presentation, and exceptional ingredient quality. The company is distinguished by its personalized approach, extensive experience working with the most discerning clients, and a team of professional chefs, service staff, and event managers.
Events are held at a location selected by the client — including private residences, embassies, offices, private homes, dedicated venues, and partner spaces across Kyiv and throughout Ukraine. Diplomat Catering provides comprehensive event support: menu design, service coordination, floristry, décor, logistics, and full on-site management.
The company operates a state-of-the-art kitchen facility, maintains its own fleet of vehicles, and holds all required certifications to serve corporate, diplomatic, and government clients. Diplomat Catering actively collaborates with HoReCa partners, participates in major industry events, and contributes to the development of contemporary gastronomic culture.
Diplomat Catering’s services are ideally suited for exclusive events, presentations, conferences, and premium occasions at any venue of your choice.
A Ukrainian company with over 10 years of experience specializing in the full-cycle production of frozen berries, fruits, vegetables, and blends. The brand’s ассортимент includes blueberries, raspberries, strawberries, blackberries, sour cherries, cranberries, apricots, plums, apples, broccoli, cauliflower, peas, corn, as well as berry and vegetable mixes and smoothie sets. Production complies with modern quality and food safety standards (HACCP), ensuring control at every stage of the technological process. The company’s products are available in retail chains and food service establishments, and are also exported, including to the EU, the Middle East, and Asia.
EcoBerry invests in production development, implements innovative shock-freezing technologies, supports partnerships with Ukrainian agricultural producers, and adheres to the principles of sustainability and supply chain transparency. The company operates a well-developed logistics infrastructure and ensures reliable deliveries across Ukraine and internationally.
Frozen berries for HoReCa: blueberries, raspberries, strawberries, blackberries, and sour cherries in professional packaging formats (10–25 kg), portioned formats for restaurants and hotels; berry mixes for desserts, beverages, and smoothie bars.
Frozen vegetables and fruits for HoReCa: broccoli, cauliflower, apricots, plums, and apples in formats suitable for catering, cafés, and pastry shops; ready-made solutions for salad bars and healthy food menus.
Blends and smoothie sets: specialized berry and vegetable mixes for HoReCa, the bar and pastry segments; professional packaging designed for the restaurant industry.
Export and certification: products compliant with international standards (HACCP); readiness for supply to the EU, the Middle East, and Asia; adaptation of packaging and labeling to importers’ requirements.
Logistics and supply: centralized deliveries for chain clients; cooperation with distributors; a professional cold chain control system.
• Deep expertise in the production of frozen berries, vegetables, and fruits for professional kitchens.
• Product range tailored to the needs of the HoReCa segment and the healthy food industry.
• International certification, enabling access to global markets and collaboration with exporters.
• Reliable supply, modern flash-freezing technology, and quality control at every stage of production.
EcoBerry — a trusted partner for those who value quality, natural ingredients, and a modern approach in the HoReCa segment.
An exclusive countryside complex, opened in 2016 near Kyiv. The complex combines modern hospitality, sports, and leisure standards with the atmosphere of a private club. Its highlight is the largest equestrian club in Ukraine, featuring unique infrastructure for training, tournaments, and family recreation. Guest services include hotel rooms, cottages, restaurants, conference halls, a wellness center, swimming pool, tennis courts, a kids’ club, and spaces for private, family, corporate, and sports events.
Equides Club hosts events of various formats, offering full support and personalized service, ensuring comfort, safety, and privacy in a countryside setting. The complex is a modern space for relaxation, work, and equestrian activities for the whole family.
Independent European network uniting national and regional cluster associations, platforms, and key organizations from over 30 European countries. The Alliance’s mission is to develop cluster policies, promote innovation, foster transnational cooperation, and implement sustainable solutions across industry, services, science, tourism, and digital transformation. The Alliance actively supports the integration of the Ukrainian cluster ecosystem into European networks, facilitates international projects, provides analytics, and protects members’ interests in dialogue with the EU. Through its membership in the Ukrainian Cluster Alliance, the Ukrainian HoReCa Cluster is also part of the European Clusters Alliance, opening new opportunities for export, partnerships, and knowledge exchange.
Flagship Italian restaurant, opened in 2011 in the heart of Ivano-Frankivsk. Florens combines classic Italian recipes with a warm, welcoming atmosphere, emphasizing pizza and homemade cuisine, offering guests the comfort and flavor of an authentic trattoria for families, couples, tourists, and business meetings. The spacious dining area and a private room for 15 guests allow for private events, parties, and corporate gatherings, with the Florens team managing everything from menu planning to event setup.
Under the Florens brand, the restaurant offers Italian cuisine with a focus on pizza, a classic cocktail menu, a curated wine selection, and service that balances friendliness with professionalism. For younger guests, toys and coloring materials are provided, while corporate and private groups receive tailored solutions and full support. Food delivery and catering allow guests to experience the Florens atmosphere anywhere in the city.
In 2025, Florens demonstrated operational stability, attracting locals, families, office workers, and tourists. The restaurant remains open to various event formats and maintains a straightforward approach to service while keeping the focus on Italian cuisine in a modern urban setting.
Foundation is a Ukrainian coffee roasting brand founded in 2015 by a team of passionate enthusiasts from Odesa. The company combines modern roasting technology with carefully selected beans and a “quality above all” philosophy, ensuring consistent flavor and strict quality control for every batch.
Under the Foundation brand, the company produces coffee beans, capsules, and drip bags, as well as beverages, tea, cocoa, accessories, and coffee-making equipment — for home use, cafes, offices, and wholesale clients.
In 2023, Foundation sold over 150 tons of coffee, refreshed the High5 product line, expanded its partner network, and launched new directions in the HoReCa and B2B sectors. The company implements international quality standards, invests in barista training, and always ensures the perfect start to your day.
HAY Boutique Hotel & Spa is a premium boutique hotel by Edem Family Group, opened in 2022 in the heart of Bukovel’s tourist cluster. The complex combines a modern hospitality philosophy with personalized service, stylish restaurants, a spa complex, and elegant rooms, creating a high-level atmosphere of relaxation and comfort. Under the HAY Boutique Hotel & Spa brand, the hotel offers premium experiences for guests, private events, business meetings, and wellness retreats — featuring panoramic views of the Carpathians, signature cuisine, relaxation areas, on-site parking, a modern conference hall, and individualized support for every visit. In 2025, the hotel welcomed guests from over 60 countries, hosted dozens of events, and became the choice for those who value comfort and tranquility. HAY Boutique Hotel & Spa implements high standards of service, safety, and sustainability, remaining one of the flagships of the Carpathian boutique hotel industry.
Ichniansky Dairy and Canning Plant is a company with a long-standing history that, since 2006, has entered a new phase of dynamic development through extensive modernization and the implementation of advanced technologies.
The company’s core activity is the production of high-quality condensed milk from natural raw materials using modern equipment and in full compliance with international safety and quality standards.
Thanks to continuous innovation, dedication to tradition, and an environmentally conscious approach, the company successfully distributes its products both domestically and internationally, earning the trust of consumers in over 70 countries worldwide.
Products under the trademarks “Ічня,” “Mama Milla,” and “Milada” are produced at our facility, which holds the following internationally recognized certifications:
Specialization for HoReCa: sweetened condensed milk, caramelized condensed milk, concentrated milk, cocoa-flavored condensed milk, milk-based condensed product.
HoReCa assortment: sweetened condensed milk in professional packaging (4–1300 kg), caramelized condensed milk in professional packaging (4–1300 kg), milk-based condensed product in professional packaging (4–1300 kg).
Partnership: hotels, catering, cafés, bakeries, confectioneries, semi-finished product manufacturers, HoReCa distributors.
Services: technical support, custom recipes for HoReCa, packaging and raw material consultations, solutions development for professional use.
PJSC “IMKK” understands the rhythm of a professional kitchen, where every detail matters — from taste and texture to timely delivery. That’s why our products meet the high standards of the HoReCa segment and ensure consistent results in every dish and beverage.
The company offers a range of products and packaging formats convenient for restaurants, cafés, bakeries, and confectioneries, optimizing workflows and minimizing waste. PJSC “IMKK” guarantees consistent product quality through control at all production stages and strict adherence to standards. Partners can trust that every delivery will meet expectations — with no surprises or compromises.
Reliable logistics and precise delivery planning make collaboration with “IMKK” convenient and predictable. We value our partners’ time, working ahead of their needs and responding quickly to requests. Flexible cooperation terms and an individual approach allow us to find optimal solutions for businesses of any scale — from local establishments to national chains.
Choosing “IMKK,” HoReCa partners gain not just a supplier, but a reliable partner who supports their business, helps it grow, and ensures confidence in results every day.
A creative agency and digital studio founded in 2011, specializing in branding, integrated marketing, design, digital communications, visual strategy, and website development for businesses in Ukraine and abroad. The company provides solutions for hotels, restaurants, FMCG, retail, finance, industry, agriculture, IT, startups, and HoReCa, creating unique concepts, digital products, and end-to-end creative campaigns. The team has extensive experience building national and international brands, participates in rankings and competitions, continuously implements innovations, works with market leaders, helps scale businesses, builds trust, and enhances the value of clients’ brands.
Branding, creative, and marketing for HoReCa: development of comprehensive strategies for hotel, restaurant, and development businesses; creation of visual identity and creative concepts for chains, franchise projects, and investment platforms; digital strategy and brand promotion across all online channels; preparation of marketing campaigns, websites, and platforms to attract and retain guests and partners.
Creative and visual solutions for HoReCa: design and development of visual identity for hotels and restaurants, creative concepts for launching new locations, creation of digital content, videos, presentations, and promotional materials for franchising, investment projects, and development groups.
Digital strategy and marketing support: analysis and construction of HoReCa marketing funnels, development of digital ecosystems—from brand platforms to automated social media campaigns, SEO, targeted advertising, content marketing, and email strategies. Implementation support, team training, and continuous optimization of creative and marketing solutions to meet business goals.
IDEALSECRETS — creative partner for brand development and marketing in HoReCa.
A leading economic university in Ukraine, training specialists in economics, management, finance, marketing, law, international relations, and business. The university features modern infrastructure, strong research potential, and an extensive network of partnerships with businesses, government agencies, international organizations, and investors. Kyiv National Economic University named after Vadym Hetman (KNEU) actively contributes to the development of the tourism sector and the hotel and restaurant industry (HoReCa), offering specialized programs, projects, and research. It prepares managers and analysts for tourism and hospitality, supports innovation, and creates opportunities for integrating education with business.
Leading Ukrainian technical university that trains specialists in construction, architecture, engineering, urban planning, design, energy, ecology, IT, and management. Kyiv National University of Construction and Architecture (KNUCA) has a developed educational and scientific infrastructure, cooperates with business, government bodies, and international companies. The university implements projects in the field of spatial planning, sustainable urban development, housing and communal services, renovation of tourism and hotel facilities, and urban studies. KNUCA contributes to the development of the tourism industry and hotel-restaurant business (HoReCa) through educational programs in architecture, interior design, project management, supporting the training of specialists for hotels, restaurants, and tourist complexes.
The executive authority responsible for implementing state policy in the Kyiv region, coordinating the activities of structural divisions and territorial communities, and ensuring compliance with the laws of Ukraine, government decisions, and local programs. The Kyiv Regional State Administration (KRSA) organizes the development of infrastructure, transport, housing and utilities, healthcare, education, culture, sports, the agro-industrial sector, and social protection; it forms the regional budget, oversees strategic planning, investments, land management, and international cooperation. KRSA actively supports tourism development, promotes the HoReCa industry, and initiates programs for hotels, restaurants, hospitality facilities, and tourist routes, thereby stimulating economic growth and creating additional opportunities for the region’s communities.
A leading Ukrainian company in hotel and restaurant management, founded in 2011. Specializes in the full cycle of managing hotels, resorts, restaurants, and SPA complexes, as well as implementing international hospitality standards, strategic consulting, auditing, launching new projects, and training HoReCa personnel. The company’s portfolio includes 28 hotels, resorts, restaurants, and premium properties in Ukraine and abroad. In 2024, the team implemented modern solutions for investors, optimized operational activities, developed partnerships with owners, supported the adoption of innovations, provided professional support, and remained a reliable partner for Ukraine’s hotel business.
A leading Ukrainian company in hotel and restaurant management, founded in 2011. Specializes in the full cycle of managing hotels, resorts, restaurants, and SPA complexes, as well as implementing international hospitality standards, strategic consulting, auditing, launching new projects, and training HoReCa personnel. The company’s portfolio includes 28 hotels, resorts, restaurants, and premium properties in Ukraine and abroad. In 2024, the team implemented modern solutions for investors, optimized operational activities, developed partnerships with owners, supported the adoption of innovations, provided professional support, and remained a reliable partner for Ukraine’s hotel business.
Specialization for HoReCa:
• Functional dessert snacks and sweets for hotels, coffee shops, restaurants, catering, and corporate events;
• “Better-for-you” solutions—sugar-free, gluten-free, plant-based, with options for portioned and professional packaging.
HoReCa Assortment:
• MISSO portioned candies (45 g) for welcome services, coffee breaks, minibar, and room service;
• Candy boxes (180 g) for dessert presentation, hotel sales, and gift solutions;
• Single-origin nuts (almonds, pistachios, cashews) in 100 g packs for bars, wine lists, and HoReCa retail areas;
• Nuts in 40 g packs for individual servings and guest compliments;
• Mango and kumquat in dark chocolate (100 g), as well as dried mango (100 g)—dessert snacks for coffee, tea, and wine pairing;
• Functional FitBars as better-for-you options for coffee corners, grab&go, corporate events, and catering;
• Larger packs and customized formats for private label for HoReCa chains.
Logistics and Supply:
• Pallet or mixed-pallet deliveries tailored to the needs of the establishment or chain;
• Standardized packaging for storage;
• Predictable production and shipment schedules;
• Full set of B2B documentation;
• Possibility of dispatch from Ukraine or via a Polish company/warehouse, depending on client preference for finance and routing.
Partnership:
• Hotel chains and boutique hotels;
• Restaurants and cafés; catering and corporate dining;
• HoReCa distributors;
• Coffee corner operators;
• Partners seeking high-value, modern-positioned products.
Services:
• Selection of optimal SKUs according to establishment format and price segment;
• Packaging and labeling adaptation for HoReCa;
• Preparation of specifications and ingredient declarations;
• Quick preparation of commercial proposals after item selection;
• Launch support, including sample kits and recommendations for display/use in service.
HoReCa partners choose MISSO for:
• The combination of modern “healthy” ingredients with authentic confectionery taste, without compromise;
• Consistent quality, verified by IFS certification and systematic production control;
• Products that satisfy the demand for “sugar-free and gluten-free sweets” in a premium format;
• Flexibility in HoReCa formats, quick preparation of documentation and commercial proposals;
• Predictable logistics and the possibility to operate via Ukraine or a Polish structure/warehouse, simplifying operational processes for different types of clients.
A structural unit that coordinates the implementation of state regional policy, strategic planning, socio-economic development, and spatial development of the region. The department ensures the execution of infrastructure projects, development of transport, energy, housing and communal, and social sectors, attracts investment, and supports innovation and entrepreneurship. Special attention is given to the development of tourism and the hospitality industry, facilitating programs for hotels, restaurants, and HoReCa establishments, supporting the enhancement of service standards, promoting tourist routes, and fostering partnerships between authorities, businesses, and communities to strengthen the region’s economic and cultural potential.
A flagship hotel complex on the Black Sea coast, opened in 2003 on the shores of Odesa. Palace Del Mar combines international hospitality standards with personalized service, a private beach area, restaurants, modern banquet and conference halls, a SPA, fitness center, and spacious premium-class rooms. This 5* hotel is certified to the highest standards, ensuring guests privacy, comfort, and the atmosphere of a true resort.
Under the Palace Del Mar brand, the complex offers exclusive solutions for leisure, business travel, and events — with panoramic sea views, signature cuisine, penthouses with terraces, an outdoor pool, a beauty salon, parking for 25 cars, and the ability to host events of various scales. Guests have access to 35 rooms (standards, deluxe, suites, penthouses) equipped with modern technology and all amenities.
In 2025, the hotel welcomed hundreds of guests and families, hosted dozens of private events, business meetings, and weddings, becoming the choice for VIP and corporate clients from across Ukraine. Palace Del Mar maintains the highest standards of service, privacy, and safety, implements modern infrastructure solutions, and remains one of the top premium hotels in Southern Ukraine.
Ukrainian consulting company, founded in 2004 by a team of market analysts and experts. The company specializes in comprehensive business research, strategic consulting, financial modeling, and analytics for businesses of any scale, helping to improve efficiency and make informed decisions. Under the Pro-Consulting brand, services include market analysis, business plan development, marketing research, investment project evaluation, competitive analytics, and export consulting — for Ukrainian and international companies, investors, startups, and banks. The company’s portfolio includes thousands of completed studies and projects for market leaders, support for new business launches, development of growth strategies, and investment facilitation. Pro-Consulting implements international research standards, collaborates with leading companies, and holds a recognized position as a leader in Ukraine’s analytical market.
Analytical support for HoReCa: industry market research for hotels, restaurants, and catering; development of business plans; financial performance audits and efficiency modeling for hospitality projects. Comprehensive assessment of investment opportunities, competitive environment analysis, and strategies for entering new markets.
Tools and solutions: financial modeling for HoReCa businesses, competitive analysis, distribution profiles, preparation of investment presentations, risk audits, scenario planning, and strategic consulting.
Partner ecosystem: restaurant groups, hotel operators, investors, developers, manufacturers and distributors of HoReCa products, catering companies.
Support services: preparation and facilitation of investment deals, individual consultations for executives and owners, expert preparation of documents for securing financing, and educational programs in financial and market management for the HoReCa sector.
PRO-CONSULTING — analytical and financial foundation for confident decision-making in HoReCa.
Ukrainian SaaS service for inventory automation, founded in 2017 by a team of experts in managing restaurant and retail networks. The platform provides centralized control of audits, stock levels, warehouses, and documentation for businesses of any scale, optimizing auditing processes and enhancing financial transparency.
Under the Revizior brand, the company offers cloud solutions for hotels, restaurants, cafes, manufacturing companies, warehouses, retail chains, and distributors — with support for mobile apps, online reporting, and integration with 1C, Poster, iiko, R-Keeper, and Excel. In 2023, the service conducted over 28,500 audits, connected 1,800+ outlets, managed more than 100,000 inventory items, and processed data for HoReCa leaders.
Revizior actively implements digital standards, collaborates with market leaders, and is ISO 27001 certified.
Digital solutions for HoReCa: automation of inventories, stock control, loss audits, and integration of warehouse processes for restaurants, hotels, catering services, and production kitchens. Complete digital support — from recording incoming goods to real-time monitoring of product movement.
Tools and services: mobile apps for online audits, barcode scanning, analytical dashboards for managers, automated reports on losses and write-offs, integration with accounting systems (1C, iiko, Poster, R-Keeper), API for full synchronization with HoReCa ERP and POS.
Partner ecosystem: chain restaurants, hotels, distributors, production kitchens, franchise groups, warehouse operators, and B2B HoReCa suppliers. Support services: technical assistance, audit of accounting processes, development of custom solutions tailored to business specifics, integration setup, team training, consulting on optimizing warehouse and financial flows.
• Systematic expertise in accounting automation for chain restaurants, hotels, catering services, and production kitchens.
• Full integration with leading HoReCa systems and ERP, adaptable to any business format.
• Guaranteed transparency and real-time control of product movement, minimizing losses and human error.
• Active involvement in implementing modern digital standards for the Ukrainian hospitality market.
REVIZIOR — the technological foundation for accurate and transparent accounting in HoReCa.
Modern cocktail bar and gastronomic space, opened in 2021 in the heart of Kyiv. The venue combines European cuisine, professional bar culture, and infrastructure for events of various formats. Its signature features include a curated cocktail and wine menu, state-of-the-art technical equipment, and experience hosting large-scale events for up to 130 guests, including corporate parties, presentations, concerts, and tastings.
Guests can enjoy a multi-zone hall, modern acoustics, a projector for presentations, mobile bar services, and catering for partner events. Saint Bar collaborates with HoReCa companies, beverage producers, and industry event organizers, participating in festivals and professional activities.
The bar is recognized in the bartending community and holds a Ukrainian record for making a 180-liter Negroni cocktail.
Saint Bar provides a contemporary space for corporate, business, and gastronomic events in the city center, delivering high-quality service, technical support, and flexible collaboration opportunities for cluster partners.
Ukrainian company with over 20 years of experience specializing in the production of food products for retail chains, HoReCa, and B2B. The brand’s assortment includes mayonnaises, margarines, ketchups, tomato sauces, mustard, oils, spreads, culinary fats, and other culinary products. Production is organized as a full-cycle process and certified according to international quality and safety standards (ISO 22000, ISO 9001, HACCP), ensuring constant control over all processes. Schedro products are represented in national and regional retail chains, HoReCa establishments, and exported to over 30 countries worldwide.
Schedro continuously invests in upgrading production capacities, applies modern packaging and quality control technologies, and develops partnerships with Ukrainian agricultural producers. The company has an advanced logistics system that guarantees stable and timely delivery of products across the country and abroad.
Specialization for HoReCa: mayonnaises and mayonnaise sauces, margarines, spreads, sunflower oil, ketchups, tomato paste, mustard, culinary fats, spreads, sauces, syrups, confectionery and food glazes, canned vegetables, pasta, and halva.
HoReCa assortment: oil in professional packaging (5–20 L), mayonnaises and sauces in large containers (3–10 kg), ketchups, mustard, and tomato paste for professional kitchens, canned vegetables in HoReCa packaging, margarines and spreads for bakeries, pasta and halva in B2B formats, special food ingredients for prepared food manufacturers.
Logistics and delivery: centralized supplies for restaurant, hotel, and production networks; collaboration with regional HoReCa distributors; personalized solutions for different B2B client categories.
Partnership: restaurants, hotels, catering companies, cafes, bakeries, confectioneries, semi-finished product manufacturers, HoReCa distributors.
Services: technical support, customized recipes for HoReCa, consultations on packaging and raw material selection, development of solutions for professional culinary use.
An aparthotel in the very heart of Kyiv — set amidst business activity, historical architecture, and key city landmarks. This prime location provides quick access to the capital’s business centers, embassies, government institutions, and cultural sites.
The hotel specializes in accommodating business travelers and international guests, offering fully equipped apartments for short- and long-term stays, corporate partnership terms, and a comprehensive range of services. The living spaces are designed for guests who value privacy, functionality, and the ability to seamlessly work and relax in a comfortable urban environment. The apartment format ensures you feel right at home, even during an extended stay in the city. For many years, the Senator Hotels and Apartments chain has been recognized with international professional awards in the serviced apartment sector.
An aparthotel in the heart of Kyiv — near Maidan Nezalezhnosti, major tourist routes, and key business locations. Its location allows guests to balance a busy work schedule with the experience of living at the center of the city’s events.
The hotel offers comfortable apartments for short- and long-term stays, a bar, breakfast service, and an extended range of additional amenities for international and business guests. The hotel’s spaces combine the energy of a central location with an atmosphere of privacy and tranquility. This accommodation format is especially convenient for guests planning extended business trips or combining work travel with urban leisure. The Senator brand consistently ranks among the leaders in Ukraine’s serviced apartment market and international professional ratings.
A business-class aparthotel in central Kyiv, located near major transport routes and the city’s key business clusters. Its central location provides convenient logistics for business meetings and easy access to administrative and cultural infrastructure.
The hotel offers apartments of various categories, a restaurant with morning service, breakfast, a conference space for business events, and a full range of accommodation services. The hotel’s infrastructure allows guests to combine living, work, and business meetings within a single space. With a conference hall and event support services, the hotel is an ideal choice for small business events and negotiations. Its primary focus is on corporate clients, international companies, and business travelers.
Shishka Project is a Ukrainian brand specializing in furniture, lighting, décor, and rugs for contemporary interiors. The assortment includes sofas, armchairs, chairs, tables, beds, dressers, acoustic panels, mirrors, track and magnetic lighting systems, as well as outdoor collections for hotels, restaurants, and office spaces. Production is built on quality control at every stage — from design and material selection to assembly and final product inspection. The company implements modern manufacturing standards, adheres to principles of environmental responsibility, transparency, and long-term partnerships with Ukrainian raw material suppliers. Shishka Project products are featured in hotels, restaurants, offices, and private interiors across Ukraine and are exported to European countries.
Shishka Project invests in the development of its production facilities, regularly updates collections according to trends and HoReCa segment needs, creates solutions for custom projects for both chains and independent venues, follows flexible collaboration terms, and ensures timely delivery to any region of Ukraine.
Furniture for HoReCa: chairs, tables, sofas, armchairs, benches, bar furniture, outdoor lines for terraces and summer areas; solutions for lobbies, lounge zones, guest rooms, restaurant and banquet halls.
Lighting for HoReCa: track and magnetic systems, pendant lamps, wall lamps, desk lamps; complete solutions for comprehensive venue outfitting.
Décor and acoustics: acoustic panels, partitions, mirrors, art objects, rugs, and textiles for hotel and restaurant interiors.
Contract manufacturing: production of furniture and lighting for custom chain projects, adapting materials, sizes, and colors to client brand standards.
Certification and export: products undergo quality control and meet public space requirements, ready for export to EU countries; documents and labeling can be adapted for local markets.
Logistics and supply: centralized deliveries for chain and independent clients across Ukraine and abroad, professional packaging, insurance and shipping of furniture and lighting, warranty and service support throughout the product’s lifecycle.
Shishka Project — a trusted partner for developing contemporary, high-quality, and stylish interiors in the HoReCa segment.
Central executive body that forms and implements state policy in the field of tourism and resorts. The State Agency for Tourism Development (SATD) is responsible for the strategic development of the tourism sector, promoting Ukraine as an attractive destination, supporting sustainable tourism projects, developing standards, attracting investments, and fostering international cooperation. The agency coordinates the implementation of modern digital solutions, information campaigns, and tourism infrastructure development, influences the growth of the HoReCa sector, supports hotels, restaurants, and tour operators, facilitates the creation of new tourist routes, promotes professional development in the hospitality market, and creates conditions for the growth of event, business, and cultural tourism in Ukraine.
Ukrainian company with over 20 years of expertise in full-cycle dairy production. The brand’s portfolio includes butter, spreads, plant-based and cream blends, hard and processed cheeses, dairy ingredients, as well as products for HoReCa and the food industry. Production meets modern quality and safety standards (ISO 22000, FSSC 22000, HACCP, Halal), ensuring control at every stage of the technological process. The company’s products are available in retail chains, foodservice establishments, and exported to the EU, the Middle East, Africa, and Asia.
Terra Food includes the following brands:
TERRA FOOD invests in production modernization, develops partnerships with Ukrainian farmers, adheres to sustainable practices, and ensures transparency across the supply chain. The company has an extensive logistics infrastructure and guarantees reliable deliveries across Ukraine and to over 30 export markets.
Cheese products for HoReCa: hard and processed cheeses in blocks (10–20 kg), portioned formats for restaurants and hotels; professional cheese ingredients for culinary and pastry production, mozzarella for pizza and hot dishes.
Dairy ingredients for the food industry: dry whey, concentrates, butter, spreads, plant-and-cream blends in HoReCa formats; ready-to-use solutions for bakeries, cafés, catering, beverage producers, and semi-finished products.
B2B products: dairy and plant-based ingredients for sauces and desserts, professional packaging for the restaurant and hotel segment; Private Label solutions for Ukrainian and international chains.
Export and certification: products meeting international standards (ISO 22000, FSSC 22000, HACCP, Halal); ready for delivery to the EU, Middle East, Africa, and Asia; labeling and packaging adapted to market requirements.
Logistics and supply: centralized deliveries for chain clients; collaboration with distributors; professional cold-chain control system.
• Extensive experience in producing butter, cheeses, and dairy ingredients for professional kitchens.
• A diversified portfolio of brands and products covering the needs of HoReCa and B2B segments.
• Certification and compliance with international standards, enabling access to global markets.
• Reliable supply, modern production technologies, and quality control at every stage.
TERRA FOOD — a trusted partner in building a modern, high-quality, and export-ready HoReCa business.
National network for clusters, business associations, expert, educational, and scientific communities, and government bodies, which stimulates the development of the cluster model and cross-sectoral cooperation in Ukraine. The Alliance supports the creation, scaling, and development of industry, regional, and innovative clusters; promotes partnerships, knowledge exchange, joint project implementation, investment attraction, and export promotion. The organization develops analytics and training programs, promotes modern clustering standards, supports integration into European cluster networks, and fosters cooperation in industry, services, tourism, and the HoReCa sector, enhancing innovation and the competitiveness of Ukraine’s regions.
National export support platform helping Ukrainian manufacturers enter foreign markets and develop export directions in priority sectors. The Ukrainian Export Alliance designs and implements export readiness programs, market analytics, support for participation in international exhibitions, B2B matchmaking, and educational events for entrepreneurs. The service provides consulting on certification, logistics, legal support, access to grants, and financing. The Alliance unites industry clusters, including the Ukrainian HoReCa cluster, under a shared brand to strengthen international cooperation. The Ukrainian Export Alliance creates an ecosystem for sustainable export growth, digital solutions, and innovative integration of business into global value chains, enhancing Ukraine’s reputation as a reliable trade partner.
All-Ukrainian Association of Fruit, Berry, Grape, Wine, and Horticulture Producers. The organization promotes the development of horticulture, berry growing, viticulture, and winemaking; protects members’ interests; implements modern technologies; promotes national products in domestic and international markets; attracts investment; supports exports; and shapes effective industry policies. “UKRSADVINPROM” actively supports gastronomic tourism, contributes to the creation of tourist routes, popularizes Ukrainian fruits, berries, and wine, collaborates with hotels, restaurants, and HoReCa, ensuring the supply of high-quality products for the hospitality industry and fostering regional economic development.
Ukrainian company with over 20 years of specialization in the production of full-cycle food products. The brand’s assortment includes sunflower and rapeseed oils, mayonnaises, mayonnaise-based sauces, ketchups, tomato paste, tomato-based sauces, adjika, borscht dressings, mustard, acetic acid, canned vegetables, pasta products, halva, condensed milk, and coffee. Production complies with modern quality and safety standards (HACCP, ISO 22000), ensuring control at every stage of the technological process. The company’s products are available in retail chains, HoReCa establishments, and are exported, including to EU countries.
Korolivskyi Smak invests in production modernization, develops partnerships with Ukrainian agricultural producers, adheres to warehouse transparency and supply chain openness. The company has an extensive logistics infrastructure and ensures reliable deliveries across Ukraine and abroad.
Specialization for HoReCa: sunflower and rapeseed oils, mayonnaises, mayonnaise-based sauces, ketchups, tomato paste, mustard, canned vegetables, pasta products, halva, condensed milk, coffee.
HoReCa assortment: oils in professional packaging (5–20 L), mayonnaises and sauces in large packs (3–10 kg), ketchups, tomato paste, and mustard for catering establishments, pasta products in HoReCa formats, canned vegetables in industrial packaging, halva and condensed milk for the B2B segment, coffee in professional-use packaging.
Logistics and supply: centralized wholesale deliveries for restaurant and hotel chains; cooperation with regional HoReCa distributors; flexible solutions for various B2B client formats.
Partnership: restaurants, hotels, catering companies, cafés, bakeries, confectioneries, producers of ready meals and semi-finished products.
Services: technical consulting for corporate clients, customized packaging and packing solutions, development of special recipes and professional ingredients for HoReCa.
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