This area of the cluster’s activity is focused on providing systematic support to Ukrainian
producers in entering international HoReCa markets.
The service includes export readiness audits, certification in accordance with
international standards, product adaptation, logistics support, preparation of
documentation, participation in specialized exhibitions, and organization of targeted
B2B meetings.
A strategic tool for the international promotion of the Ukrainian hospitality industry.
This area covers participation in international exhibitions, forums, procurement programs
and business missions, and ensures the collective and individual presence of participants
at world-class events (SIAL, Anuga, HOST Milano, Gulfood, etc.), providing
organizational, marketing, and diplomatic support.
A powerful platform for attracting investment in hospitality industry projects.
It brings together investors, developers, hoteliers, restaurateurs, HoReCa product manufacturers, and donor organizations to implement viable initiatives through pitches, grants, partnerships, and financial instruments.
The cluster’s area of activity focused on systematic support for Ukrainian manufacturers entering international HoReCa markets.
The service includes export readiness audits, certification in accordance with international standards, product adaptation, logistics support, documentation preparation, participation in specialized exhibitions, and the organization of targeted B2B meetings.
A modern service platform for the cluster that promotes Ukrainian manufacturers, brands, and regions in the HoReCa segment.
Includes marketing campaigns, digital tools, exhibitions, regional
branding, joint projects, and content initiatives.
A very important institutional block of the cluster that provides strategic interaction with government authorities.
Includes advocacy for the industry’s interests, public-private partnerships, coordination of donor programs, regional development, and participation in the formation of policies to support HoReCa.
A powerful educational unit of the cluster aimed at improving the qualifications of managers, owners, and producers in the hospitality industry.
It covers the ProHotel Management program—the flagship program for hotels and restaurants, training for manufacturers, development of a personnel reserve, and implementation of
modern management standards.